| Here, where champagne was kept |
| Slightly increasing the angle of a bottle until the sediment was in the neck of the bottle |
| Old recipe! |
| Over 100years ago, champagne was kept here |
| The old one |
| Tasting, 3 glasses each |
| Gorgeous building opposite of the factory |
| A cathedral on the way to the hotel |
| This should have been listed in the guide book too! |